Symposium Session: Hosting Successful Supermarket Tours

Suggested CDR Learning Codes:  1130, 6020, 7050, 7070; Level 2
Performance Indicators: 2.1.3, 9.1.4, 11.2.2, 12.4.5

The supermarket is the perfect learning laboratory for dietitians to provide nutrition education to consumers. Nutrition advice strategically offered at the point of purchase in supermarkets can offer time-starved consumers practical solutions to improving their eating habits. Learn how to get started in hosting store tours and tips on how to provide impactful nutrition education in your local supermarket..

Learning Objectives

After attending this session, nutrition professionals should be able to:

  1. Recognize the importance of hosting nutrition education in supermarkets as a practical solution.
  2. Identify key departments to focus store-based nutrition education to improve eating habits of Americans.
  3. Describe interventions in supermarkets to encourage more healthful food purchasing
Course summary
Available credit: 
  • 1.50 CDR
Course opens: 
Course expires: 

Barbara Ruhs, MS, RDN, LDN

Available Credit

  • 1.50 CDR


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