Symposium Session: The FODMAP Story: Unraveling the Latest Research
Theses courses are exclusive to Spring 2017 Symposium attendees and cannot be purchased or taken as regular courses by those who did not attend.
Suggested CDR Learning Codes: 2020, 5000, 5110, 5220
Suggested CDR Performance Indicators: 8.1.4, 8.3.6, 8.4.4, 10.2.9
The low FODMAP (fermentable oligo-, di-, and monosaccharides and polyols) diet is a three-phase, evidence-based nutritional approach shown through studies around the globe to manage symptoms of irritable bowel syndrome (IBS) in up to 70% of the people who suffer with this disorder. IBS is a common and costly condition, impacting as many as 70 million Americans and inflicting a price tag of between $1.7 billion and $10 billion in direct medical costs, excluding prescription and over-the-counter medications, and as much as $20 billion in indirect costs due to its impact on work productivity.
FODMAPs are small-chain carbohydrates that are commonly malabsorbed and have been shown to exert osmotic and fermentative effects leading to luminal distention. The low FODMAP diet has been shown in research studies to alter gut flora and microbial derived metabolites; however, the relevancy and impact of these changes continues to be elucidated in the research setting.
The low FODMAP diet is an evidenced based strategy that dietitians should be adept at applying with their patients with IBS. Understanding the effects of FODMAPs on the gut microbiota and metabolome provides a great primer for understanding the impact of diet on the microbiome. Two cases studies will be reviewed to elucidate the practical application of the three phases of low FODMAP diet.
After attending this session, nutrition professionals should be able to:
- Describe the impact of the low FODMAP diet on gut flora and microbial derived metabolites.
- Detail how FODMAPs impact luminal distention via osmotic and fermentative effects.
- Outline a low FODMAP elimination and reintroduction nutrition protocol.
Kate Scarlata, RDN, is a Boston-based dietitian with more than 28 years of experience in the nutrition field. Kate’s focus is digestive health nutrition, with a particular focus on IBS and the application of the low FODMAP diet for functional gut disorders. She is the recipient of the 2015 Outstanding Massachusetts Dietitian award and recognized as Boston’s 2016 Best Dietitian by Boston Magazine. Kate is the author of numerous publications, including The Complete Idiot’s Guide to Eating Well With IBS, and she’s the coauthor of the New York Times best-seller 21 Day Tummy Diet.
The presenter has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 1.50 CDR