Symposium Workshop: Culinary Boot Camp for Dietitians: Top 10 Cooking Mysteries Solved
Suggested CDR Learning Codes: 1130, 8060, 8080
Suggested CDR Performance Indicators: 8.4.1, 8.4.3, 8.4.5, 13.2.7
This workshop is geared toward the dietitian home cook (or noncook!) who wants to gain confidence and know-how in the kitchen. Michelle Dudash, an RDN and Cordon Bleu-certified chef, has been cooking professionally for more than 15 years. She has worked as a private and personal chef and as a line chef in a five-star restaurant, and currently specializes in developing simple and streamlined recipes for consumers on behalf of her food company clients and the media. Michelle loves helping people discover how to make delicious 30-minute meals, and she is going to share her years of experience by demonstrating how you can prepare healthy, craveable meals in your kitchen.
After attending this session, nutrition professionals should be able to:
- Understand techniques for properly cooking protein foods to maximize flavor and juiciness.
- Implement and explain methods for accentuating the natural appearance and flavor of vegetables and whole grains.
- Identify the necessary and nice-to-have tools and equipment for producing delicious meals, as well as demonstrate how to use them.
Michelle Dudash, RDN, Chef, is author of Clean Eating for Busy Families and creator of 4Real Food Reboot, an online meal planning program designed for people desiring to lose weight and get their energy back. She is a Food Network blogger, Indy Style show contributor, and a columnist for The Arizona Republic.
Michelle Dudash reports the following relevant disclosures: she is a spokesperson for California Avocado Commission, the Wonderful Company, California Prunes, and Nutiva. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 3.00 CDR