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ForwardRecorded Webinar: Telehealth in Private Practice: A Discussion of Benefits and Concerns
Suggested CDR Learning Needs Codes: 1000, 1020, 7070
Suggested CDR Performance Indicators: 5.1.1, 5.1.4, 5.3.1, 5.3.3
CPE Level 1
CDR Activity Type 175
Telehealth is a blossoming area of the nutrition profession. Many dietitians desire greater understanding of the potential to improve patient care and health outcomes through the use of technology. In this recorded webinar, attendees will gain a better understanding of what telehealth includes, such as the use of live chat and mobile health. More importantly, attendees will gain a better understanding of the benefits and concerns of telehealth while also reviewing current research findings.
The live version of this webinar was presented by Kristi Couglin, MS, RDN, LD, on Thursday, January, 24, 2019 at 2 pm ET. This recorded version is approved for one hour of continuing education credit. RDs should list code 175 for this activity type.
Learning Objectives
After completing this continuing education course, nutrition professionals should be better able to:
- Describe telehealth in a private practice setting, including benefits, concerns, and current research.
- Examine laws and regulations as they apply to telehealth.
- Distinguish process required to implement telehealth services in a private practice setting while also identifying key features of available telehealth platforms.
Kristi Coughlin, MS, RDN, LD, resides in Central Oregon. She established her online practice in early 2016 to reach clients throughout the State of Oregon. In her spare time, she enjoys helping fellow dietitians navigate the realm of telehealth in private practice.
Kristi Coughlin, MS, RDN, LD, reports the following relevant disclosure: she participates in the Healthie affiliate program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
Available Credit
- 1.00 CDR