Complementary Integrative Nutrition
This continuing education course examines the most compelling areas of research about complementary nutrition, including Ayurvedic medicine, functional medicine, aromatherapy, herbal medicine, and traditional Chinese medicine, each of which has components related to diet and nutrition, and explores the role each may play in helping to prevent and treat a variety of health conditions.
After completing this continuing education course, nutrition professionals should be able to:
- Discuss the evidence-based research on individual complementary medicine therapies.
- Identify the benefits of complementary integrative medicine approaches.
- Make recommendations to clients about five popular complementary alternative medicine therapies for which there is positive scientific evidence.
Denine Rogers, MS, RDN, LD, FAND , is an integrative dietitian and owner of Living Healthy.
The author has no relevant dislosures to report regarding this program. She has certified that no conflict of interest exists for this program.View our disclosure policy.
- 2.00 CDR