Symposium Session: From Farm to Yogurt: A Behind the Scenes Look at How Dairy Gets to You

This is not a webinar or course for purchase- this is a module for credit claiming for our 2019 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our symposium, however, the topics may be revisited in the future in the form of a webinar or self-study course.


Suggested CDR Learning Codes: 8070

Performance Indicators: 8.3.4, 8.3.5, 8.3.6


Are you curious about how a modern-day dairy farm works? Do you have questions about the milking process, dairy’s contributions to health and sustainable food systems or animal care practices? Then join National Dairy Council for this half-day event where we’ll follow milk – from farm to yogurt – by visiting T&K Red River Dairy and Ehrmann's Greek Yogurt Plant. You’ll leave with a better understanding of how dairy nourishes people, communities and the planet.

Course summary
Available credit: 
  • 3.00 CDR
Course opens: 
05/22/2019
Course expires: 
05/23/2020
CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
Rating: 
0

Available Credit

  • 3.00 CDR

Accreditation Period

Course opens: 
05/22/2019
Course expires: 
05/23/2020

Price

CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
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