Health Benefits of Barley

Suggested CDR Learning Codes: 2020, 4040, 8060, 8090
Suggested CDR performance Indicators: 8.2.2, 8.4.1, 8.4.3
CPE Level: 2


This continuing education course identifies the nutritional content, health benefits, and culinary uses of barley, and provides recommendations for the ways clients can incorporate it into their diets.

Learning Objectives

After completing this continuing education course, nutrition professionals should be able to:

  1. Distinguish between the various forms of barley (hulled, pearled, flaked, grits, and malt).
  2. Assess the nutritional profile and health benefits of barley.
  3. Counsel clients on ways to incorporate barley into their diets.
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
06/19/2019
Course expires: 
06/18/2022
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Amari Thomsen, MS, RD, is a freelance food and nutrition writer, recipe developer, and author of Idiot's Guide: Autoimmune Cookbook.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Accreditation Period

Course opens: 
06/19/2019
Course expires: 
06/18/2022

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Please login or create an account to take this course.