Health Benefits of Barley
This continuing education course identifies the nutritional content, health benefits, and culinary uses of barley, and provides recommendations for the ways clients can incorporate it into their diets.
After completing this continuing education course, nutrition professionals should be able to:
- Distinguish between the various forms of barley (hulled, pearled, flaked, grits, and malt).
- Assess the nutritional profile and health benefits of barley.
- Counsel clients on ways to incorporate barley into their diets.
Amari Thomsen, MS, RD, is a freelance food and nutrition writer, recipe developer, and author of Idiot's Guide: Autoimmune Cookbook.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR