Symposium Session: Do No Harm: Addressing Weight Stigma in Dietetic Practice
This is not a webinar or course for purchase - this is a module for credit claiming for our 2020 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.
What is weight stigma, and how does it affect the health of our patients, as well as the patient-provider relationship? Weight stigma is present in all sectors of society—including the healthcare sector—and the impacts of weight stigma, bias, and discrimination can have adverse health outcomes via multiple pathways, including disordered eating and exercise avoidance.
In this session, Carrie Dennett, MPH, RDN, LD, CD, will address how weight stigma may show up in sessions, as well as why and how RDs in all areas of practice—not just eating disorder recovery and weight management—can help patients neutralize its effects through counseling and advocacy. Learn what tools and modalities are within the RD’s scope of practice, and when to refer to other providers.
After attending this session, nutrition professionals should be able to:
- List and describe the pathways to poor health outcomes that stem from weight stigma.
- Describe the signs that weight stigma is present in client appointments.
- Identify modalities and strategies RDs can use within their scope of practice to help neutralize the effects of weight stigma.
- Explain how RDs in all areas of practice can avoid contributing to weight stigma.
- Relate patient-centered care to social justice.
Carrie Dennett, MPH, RDN, LD, CD, is a Pacific Northwest-based registered dietitian nutritionist, journalist, author and blogger. She writes a weekly nutrition column for The Seattle Times and contributes regularly to The Washington Post and Today's Dietitian magazine. Carrie is the author of "Healthy For Your Life: A Holistic Approach to Optimal Wellness," and owner of NutritionByCarrie.com. She is a second-career dietitian who worked as a newspaper journalist for many years before earning her Master of Public Health in nutritional sciences from the University of Washington.
The presenter has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 1.00 CDR