Health Benefits of Apple Cider Vinegar
This continuing education course identifies and examines the potential health benefits and considerations of apple cider vinegar and provides strategies dietitians can use to help clients decide whether incorporating the vinegar into their diets is appropriate, safe, and effective.
After completing this continuing education course, nutrition professionals should be better able to:
- Describe three potential health benefits of apple cider vinegar.
- Provide clients with options for incorporating apple cider vinegar into their diets.
- Assess contraindications and other safety concerns with the use of apple cider vinegar.
Emily Cooper, RDN, is a New Jersey–based award-winning recipe developer, food and nutrition writer, and author of the blog Sinful Nutrition.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR