Health Benefits and Culinary Uses of Sea Vegetables
This continuing education course reviews the health benefits and culinary uses of edible sea vegetables and includes strategies your clients can use to incorporate them into their diets.
After completing this continuing education course, nutrition professionals should be better able to:
- List the nutritional benefits of sea vegetables.
- Evaluate the use of sea vegetables in improving human health.
- Describe three ways to incorporate edible sea vegetables into the diet.
Ginger Hultin, MS, RDN, CSO, is a nutrition and health writer and certified specialist in oncology nutrition in Seattle and owner of the private practice Champagne Nutrition®. She’s the president of the Greater Seattle Dietetic Association, a past chair of the Vegetarian Nutrition Dietetic Practice Group, and a past president of the Chicago Academy of Nutrition and Dietetics.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR