Migraine Headache and Diet

This continuing education course outlines the causes, subtypes, risk factors, and pathophysiology of migraine headache. Pharmacological treatments and dietary interventions will be explored. Nutrition professionals will gain the knowledge and skills necessary to counsel patients and clients who experience migraine.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Understand the subtypes, genetic basis, and pathophysiology of migraine headache.
  2. Identify the risk factors and dietary triggers associated with migraine.
  3. Provide dietary guidance that may prevent or alleviate migraine.

Additional Information

Suggested CDR Performance Indicators: 
8.1.2, 8.3.1, 8.3.6, 10.4.4
CDR Activity Type: 
740
CPE Level: 
2
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
02/25/2021
Course expires: 
02/24/2024
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Mary Franz, MS, RDN, LDN, is a freelance health and science writer.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Please login or create an account to take this course.