Migraine Headache and Diet
This continuing education course outlines the causes, subtypes, risk factors, and pathophysiology of migraine headache. Pharmacological treatments and dietary interventions will be explored. Nutrition professionals will gain the knowledge and skills necessary to counsel patients and clients who experience migraine.
After completing this continuing education course, nutrition professionals should be better able to:
- Understand the subtypes, genetic basis, and pathophysiology of migraine headache.
- Identify the risk factors and dietary triggers associated with migraine.
- Provide dietary guidance that may prevent or alleviate migraine.
Mary Franz, MS, RDN, LDN, is a freelance health and science writer.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR