The Role of Nutrition and Lifestyle Changes in Managing GERD

This continuing education course reviews current evidence-based approaches to diagnosing and managing gastroesophageal reflux disease (GERD) and its possible complications if left untreated. The lifestyle and dietary recommendations for patients and clients with GERD are discussed.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Explain typical causes of gastroesophageal reflux disease (GERD) and the three most common symptoms.
  2. List current evidence-based approaches to managing GERD.
  3. Describe at least three dietary and lifestyle approaches individuals can take to help manage GERD symptoms.

Additional Information

Suggested CDR Performance Indicators: 
8.1.5, 8.3.6, 10.2.7
CDR Activity Type: 
740
CPE Level: 
2
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
04/29/2021
Course expires: 
04/28/2024
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Lauren Panoff, MPH, RD, is a Colorado freelance writer and plant-based lifestyle strategist for families.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
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