Dr. Christine Rosenbloom, PhD, RD, LD, FAND, is president of Chris Rosenbloom Food and Nutrition Services. She works with a variety of food and nutrition partners to synthesize nutrition research literature and develop communications for health professionals and consumers. In 2017, , along with Dr. Bob Murray, she published the consumer book “Food & Fitness After 50.”

Christine is a professor emerita of nutrition at Georgia State University, where for 30 years she held various teaching and administrative positions, including department chair and associate dean. She received a B.S. in food and nutrition from Kent State University in 1973 and completed her dietetic internship at the University of Minnesota in 1974. Her doctorate was earned in sociology with a gerontology concentration from Georgia State University in 1989.

The presenter reports the following relevant disclosures: Consultant: Trinity Health, Clif Bar Co. Honorarium: National Cattlemen's Beef Association. Other Financial and Material Support: Today's Dietitian, General Mills, Academy of Nutrition and Dietetics. She has certified that no conflict of interest exists for this program. View our disclosure policy.