Research Updates for Gout
This continuing education course outlines the causes, risk factors, and pathophysiology of gout. Diagnostic procedures and pharmacological treatments will be reviewed, and current and emerging dietary interventions for preventing and treating gout will be explored. Nutrition professionals will gain the knowledge and skills necessary to educate patients and clients who experience gout.
After completing this continuing education course, nutrition professionals should be better able to:
- Understand the risk factors and pathophysiology of gout.
- Identify diagnostic procedures and pharmacological regimens for gout.
- Provide appropriate dietary guidance to patients and clients.
Mary Franz, MS, RDN, LDN, is a freelance health and science writer.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR