Research Updates for Gout

This continuing education course outlines the causes, risk factors, and pathophysiology of gout. Diagnostic procedures and pharmacological treatments will be reviewed, and current and emerging dietary interventions for preventing and treating gout will be explored. Nutrition professionals will gain the knowledge and skills necessary to educate patients and clients who experience gout.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Understand the risk factors and pathophysiology of gout.
  2. Identify diagnostic procedures and pharmacological regimens for gout.
  3. Provide appropriate dietary guidance to patients and clients.

Additional Information

Suggested CDR Performance Indicators: 
8.1.1, 8.1.3, 10.2.5, 10.4.1
CDR Activity Type: 
740
CPE Level: 
2
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
09/20/2021
Course expires: 
09/19/2024
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Mary Franz, MS, RDN, LDN, is a freelance health and science writer.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
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