Nutrition in Nonalcoholic Fatty Liver Disease

This continuing education course examines the impact of different dietary patterns on nonalcoholic fatty liver disease (NAFLD). It also aims to evaluate the dietary patterns and environmental factors associated with successful management of NAFLD and nonalcoholic steatohepatitis.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Evaluate the impact of metabolic syndrome on the development of nonalcoholic fatty liver disease (NAFLD).
  2. Discuss the role of physical activity in NAFLD treatment.
  3. Contrast the effectiveness of the Mediterranean diet with that of a high-protein diet on NAFLD management.

Additional Information

Suggested CDR Performance Indicators: 
8.1.1, 8.1.5, 8.4.1, 10.2.4
CDR Activity Type: 
740
CPE Level: 
2
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
09/29/2021
Course expires: 
09/28/2024
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Alexandria Hardy, RDN, LDN, is a consultant in corporate wellness and a freelance food and nutrition writer based in Pennsylvania.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
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