Cultural Competence in Type 2 Diabetes

This continuing education course examines how culture affects food choices as they relate to diabetes care and management. It also explores the steps RDNs can take to provide culturally inclusive care.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Define cultural competence and understand the concept in further depth.
  2. Understand the prevalence of type 2 diabetes and related conditions in communities of color.
  3. Implement rudimentary steps to increase cultural competence in practice.

Additional Information

Suggested CDR Performance Indicators: 
1.7.2, 1.7.3, 4.1.1, 8.2.1
CDR Activity Type: 
740
CPE Level: 
1
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
09/29/2021
Course expires: 
05/31/2024
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Kimberley Rose-Francis, RDN, CDCES, CNSC, LDN, is a diabetes educator and owner of Kim Rose Dietitian, LLC in Sebring, Florida.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
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