Symposium Session: Winning With Nutrition: Achieving Patient Success With Practical Solutions to Reduce Added Sugar Intake

This is not a webinar or course for purchase - this is a module for credit claiming for our 2022 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.

A recent alarming report from the CDC reveals that 37.3 million Americans now have diabetes and another 96 million adults have prediabetes—that’s over 40% of the US population! The need for practical dietary solutions for the prevention and management of diabetes and its common comorbidity, obesity, is greater than ever.

With expert knowledge of nutrition, dietetics professionals play a key role in the prevention and management of diabetes and obesity. The Dietary Guidelines for Americans, 2020-2025 emphasizes that Americans at every stage of life should limit added sugars to achieve a healthy dietary pattern. Most are aware of the health consequences of eating and drinking too many added sugars, yet Americans are still consuming too much!

On Monday, May 23, 2022 from 7:45-9:00 a.m. ET, join Holly Moran, MS, RD, LD, CDCES as she delivers practical meal planning and product solutions to help your patients successfully reduce their added sugars intake and win with nutrition!


Additional Information

Suggested CDR Performance Indicators: 
8.1.1, 8.2.1, 8.2.4, 9.4.4
CDR Activity Type: 
CPE Level: 
Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
Course expires: 

Holly Moran, MS, RD, LD, CDCES, reports the following relevant disclosures: she is employed by Heartland Food Products Group, Maker of Splenda® Brand Products. View our disclosure policy

Frank Bodnar, Marketing Manager, Splenda Healthcare was approved by the CDR to offer 1.0 CPEU for this webinar.

Available Credit

  • 1.00 CDR


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