Symposium Session: Food Security in America: Food Assistance Programs and the Role of Ready-to-Eat Cereal in Healthy Diets Across Income Levels
This is not a webinar or course for purchase - this is a module for credit claiming for our 2022 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.
Geri Henchy, director of nutrition policy at the Food Research and Action Center, and Amy Cohn, RD, senior nutrition manager of Big G Cereal at General Mills, reports the following relevant disclosures: View our disclosure policy.
General Mills Bell Institute of Health & Nutrition was approved by the CDR to offer 1.0 CPEU for this webinar.
- 0.50 CDR