Symposium Session: Food Security in America: Food Assistance Programs and the Role of Ready-to-Eat Cereal in Healthy Diets Across Income Levels

This is not a webinar or course for purchase - this is a module for credit claiming for our 2022 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.

 

Learning Objectives

 

 

Additional Information

CDR Activity Type: 
170
CPE Level: 
2
Course summary
Available credit: 
  • 0.50 CDR
Course opens: 
05/23/2022
Course expires: 
05/25/2023
Cost:
$0.00
Rating: 
0

Geri Henchy, director of nutrition policy at the Food Research and Action Center, and Amy Cohn, RD, senior nutrition manager of Big G Cereal at General Mills, reports the following relevant disclosures: View our disclosure policy. 

General Mills Bell Institute of Health & Nutrition was approved by the CDR to offer 1.0 CPEU for this webinar.

Available Credit

  • 0.50 CDR

Price

Cost:
$0.00
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