Symposium Session: What Every Dietitian Should Have in Their Gut Health Toolkit
This is not a webinar or course for purchase - this is a module for credit claiming for our 2022 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.
This activity will consist of a one hour session, presented live from 7:45am ET to 8:45am ET during the 2022 Today's Dietitian Spring Symposium by Kate Scarlata, MPH, RDN, LDN. The activity will provide for discussion/question and answer time.
- Describe the difference between fermented foods and probiotic containing foods
- List the benefits of obtaining probiotics via food vs. supplements
- Detail key foods that provide natural prebiotics
Kate Scarlata, MPH, RDN, founder of For a Digestive Peace of Mind, LLC, reports the following relevant disclosures: she is an advisor to Food Food Co. and GI onDemand. She is a consultant to Gastro Girl, Inc., BelliWelli Snacks, QOL Medical, Mahana Therapuetics, and CDI-Commonwealth Diagnostics International. She is a stockholder in Fody Foods, Epicured LLC, and GI onDemand. She is the publisher of various Low FODMAP e-books and has received honorarium from Danone/Activia. View our disclosure policy.
Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar.
- 1.00 CDR