Symposium Session: What Every Dietitian Should Have in Their Gut Health Toolkit

This is not a webinar or course for purchase - this is a module for credit claiming for our 2022 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.

This activity will consist of a one hour session, presented live from 7:45am ET to 8:45am ET during the 2022 Today's Dietitian Spring Symposium by Kate Scarlata, MPH, RDN, LDN. The activity will provide for discussion/question and answer time.

Learning Objectives

Learning Objectives:

  1. Describe the difference between fermented foods and probiotic containing foods
  2. List the benefits of obtaining probiotics via food vs. supplements
  3. Detail key foods that provide natural prebiotics

Additional Information

Suggested CDR Performance Indicators: 
8.1.1, 8.1.2, 8.1.4, 8.2.1
CDR Activity Type: 
CPE Level: 
Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
Course expires: 

Kate Scarlata, MPH, RDN, founder of For a Digestive Peace of Mind, LLC, reports the following relevant disclosures: she is an advisor to Food Food Co. and GI onDemand. She is a consultant to Gastro Girl, Inc., BelliWelli Snacks, QOL Medical, Mahana Therapuetics, and CDI-Commonwealth Diagnostics International. She is a stockholder in Fody Foods, Epicured LLC, and GI onDemand. She is the publisher of various Low FODMAP e-books and has received honorarium from Danone/Activia. View our disclosure policy


Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar.

Available Credit

  • 1.00 CDR


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