The Role of Nutrition in ADHD
This continuing education course details the relationship between ADHD and nutrition status and discusses the efficacy of various nutrition strategies for managing symptoms.
Course content appeared as the CPE Monthly in the March 2023 edition of Today's Dietitian.
After completing this continuing education course, health care professionals should be better able to:
- Distinguish nutrition parameters related to ADHD.
- Assess the potential impact of ADHD symptoms or treatments on nutrition status.
- Counsel patients on possible nutrition interventions for ADHD symptoms.
- Evaluate potential benefits and risks of common nutrition interventions for ADHD.
Course content was written by Sara Chatfield, MPH, RDN, LDN, a Chicago-based freelance nutrition writer who has practiced dietetics in clinical and community settings.
Sara Chatfield, MPH, RDN, LDN, faculty for this event, has the following relevant financial relationship(s) with ineligible companies: she is a freelance writer for Health Canal. All relevant financial relationships listed for this individual have been mitigated.
The planners for this activity have no relevant financial relationship(s) with ineligible companies to disclose.
An "ineligible company" includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity will also award credit for dietetics (CDR CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.
- 2.00 CDR