Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND, is recognized internationally for her expertise in nutrition, diabetes, and prediabetes. She is the author of several books, including Prediabetes: A Complete Guide, now in its second edition. In addition to holding credentials as a registered dietitian nutritionist and certified diabetes care and education specialist, Jill is also a certified health and wellness coach. She’s worked as a nutrition counselor, diabetes educator and a health coach in the hospital, research, and private practice settings.   

Through writing, speaking, blogging, developing recipes, and working with the media, Jill empowers people to grab control of their health - one lifestyle habit at a time. She’s an editorial advisor for Today’s Dietitian Magazine and ADCES in Practice Journal, a journal for diabetes educators, and a contributor to a number of other publications. Additionally, she is a consultant and spokesperson to the food industry, a resource to the media and an engaging, on-point speaker.    

Jill is an active member of the Academy of Nutrition and Dietetics, the Association of Diabetes Care and Education Specialists, and the American Diabetes Association. If Jill’s not tethered to her computer or otherwise working, you might find her in the kitchen cooking up something nutritious and delicious. Other times she’s out jogging, kayaking, keeping up with her daughters, goofing off with her dog, or simply trying to sneak some quiet time with her husband.

The faculty and planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose. An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products use by or on patients.