During this session, we will begin with an overview of present knowledge on food prices, food insecurity, and how these intersect with the impact of food assistance programs.  We will also hear from a large food retailer on present day challenges of rising food costs on shoppers, along with the contribution of wellness programs and nutrition education services in food retail settings to support nutrient dense and affordable meal solutions.

This is not a webinar or course for purchase - this is a module for credit claiming for our 2023 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.