Symposium Session: A Closer Look at Low- and No-Calorie Sweeteners
This is not a webinar or course for purchase - this is a module for credit claiming for our 2023 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.
While there appears to be a general consensus that added sugars are not healthy, Americans continue to consume significantly more than the recommended intake. An alternative to added sugars for people who desire a sweet taste are low- and no-calorie sweeteners (LNCSs). But what’s the latest on LNCSs? Are they really safe and effective? Join Holly Moran, MS, RD, LD, CDCES and Dr. Neil Skolnik, MD to find out.
Additional Information
Presented by Holly Moran, MS, RD, LD, CDCES, and Neil Skolnik, MD.
Holly Moran, MS, RD, LD, CDCES, and Neil Skolnik, MD, have the following relevant disclosures to report: they have each received honoraria from Heartland Food Products Group.
Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this activity.
Available Credit
- 1.00 CDR