Dietary Interventions for Each Stage of Chronic Kidney Disease (Renal Bundle)

This continuing education course reviews dietary interventions for each stage of  chronic kidney disease, including end-stage renal disease while on hemodialysis and end-stage renal disease while on peritoneal dialysis.

Course content was written by Natalie Sexton MS, RDN, CSR, LD, a registered dietitian and Board-Certified Specialist in Renal Nutrition.

 

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:
1.    Describe the prevalence of chronic kidney disease (CKD) among the US population.
2.    Formulate specific dietary recommendations for each stage of CKD.
3.    Summarize the goals of dietary intervention in each stage of CKD.
4.    Recommend educational resources to clients and care team professionals.


 

Additional Information

Suggested CDR Performance Indicators: 
8.1.3, 8.1.5, 8.3.6
CDR Activity Type: 
740
CPE Level: 
3
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
03/23/2021
Course expires: 
03/21/2024
CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
Part of: 
Renal Care Final Sale Bundle
Rating: 
0

Course content written by Natalie Sexton, MS, RDN, CSR, LD.

The faculty and planners for this activity have no relevant financial relationship(s) with ineligible companies to disclose.

An "ineligible company" includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
Please login or create an account to take this course.