Nutrition in Nonalcoholic Fatty Liver Disease (Self-Study Bundle)
This continuing education course examines the impact of different dietary patterns on nonalcoholic fatty liver disease (NAFLD). It also aims to evaluate the dietary patterns and environmental factors associated with successful management of NAFLD and nonalcoholic steatohepatitis.
Learning Objectives
After completing this continuing education course, nutrition professionals should be better able to:
- Evaluate the impact of metabolic syndrome on the development of nonalcoholic fatty liver disease (NAFLD).
- Discuss the role of physical activity in NAFLD treatment.
- Contrast the effectiveness of the Mediterranean diet with that of a high-protein diet on NAFLD management.
Additional Information
Suggested CDR Performance Indicators:
8.1.1, 8.1.5, 8.4.1, 10.2.4
CDR Activity Type:
740
CPE Level:
2
Alexandria Hardy, RDN, LDN, is a consultant in corporate wellness and a freelance food and nutrition writer based in Pennsylvania.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
Available Credit
- 2.00 CDR
Price
CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
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