The Relationship Between Food Allergies and Asthma
This continuing education course identifies the relationship between food allergies and asthma and provides counseling strategies dietitians can use when working with patients.
Course content was written by Damaris Cruz, MS, RD, CSR, LDN, a Miami-based clinical registered dietitian.
Learning Objectives
After completing this continuing education course, nutrition professionals should be better able to:
1. Distinguish the relationship between food allergies and asthma.
2. Discuss with clients how to manage food allergies with diet.
3. Assess the prevalence of asthma in patients with food allergies.
4. Explain how food diversity in the first year of life influences allergic diseases.
Additional Information
Course content was written by Damaris Cruz, MS, RD, CSR, LDN, a Miami-based clinical registered dietitian.
The faculty and planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.
An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity will also award credit for dietetics (CDR CPEU).
Available Credit
- 2.00 CDR