Coffee’s Impact on Cognitive Function

This continuing education course reviews coffee’s effects on cognition, how its impact varies based on consumption patterns, its physiological and neurophysiological effects, and consumption recommendations.

Course content was written by Damaris Cruz, MS, RD, CSR, LDN, a Miami-based clinical registered dietitian.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to: 

  1. Examine the current research surrounding coffee’s impact on cognition. 
  2. Assess the effect coffee has on cognitive performance at varying dosages of caffeine. 
  3. Identify the safe dosage recommendations for coffee per day in various populations. 
  4. Distinguish three ways coffee metabolism can be affected. 

Additional Information

CDR Activity Type: 
CPE Level: 
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
Course expires: 
CE Club cost:

Course content was written by Damaris Cruz, MS, RD, CSR, LDN, clinical dietitian and freelance writer in Miami, Florida.  

The faculty and planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose. 

An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients. 

In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

This activity will also award credit for dietetics (CDR CPEU).

Available Credit

  • 2.00 CDR


CE Club cost:
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