Symposium Session: Time-Restricted Eating Considerations for Females
Time-restricted eating (TRE) is a dietary approach that limits calorie intake to a set window of time during the active phase of the day, without necessarily altering diet quality and quantity. The flexibility of TRE allows individuals to maintain their eating pattern preferences, which may help with diet adherence and compliance. However, while TRE is gaining in popularity, males and females may respond to TRE interventions differently.
Join Diane Vizthum, MS, RD, CSSD, LDN, for a session that explores considerations specific to females who may be candidates for TRE.
This is not a webinar or course for purchase - this is a module for credit claiming for our 2024 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.
Learning Objectives
- Explain the different outcomes of time-restricted eating (TRE) interventions for males and females.
- Describe the relationship between TRE and female reproductive hormones.
- Identify the relationship between TRE and eating behaviors.
Additional Information
Diane Vizthum, MS, RD, CSSD, LDN, is an RD and board-certified specialist in sports dietetics with 10 years of experience in nutrition counseling and clinical research. She’s currently a doctoral candidate at the University of Delaware, where her dissertation research focuses on the relationships between meal timing, eating window length, and eating behaviors in emerging adult women.
Vizthum has coauthored over a dozen publications, including a recent systematic review on the relationship between time-restricted eating, appetite, and disordered eating.
The faculty and planners of this educational activity have no relevant financial relationships with ineligible companies to disclose.
An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products use by or on patients.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity will also award credit for dietetics (CDR CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.
Available Credit
- 1.00 CDR