Intuitive Eating, an evidence-based, weight inclusive model with 10 principles, a validated assessment scale and more than 200 studies to date, has become exponentially more popular in the past decade, among both dietitians and consumers. Since its inception in 1995, many dietitians have adopted it as a primary framework for working with clients. But it has also received criticism that it’s not an appropriate tool for many individuals, including those from marginalized communities and those who are neurodivergent or have a history of trauma. This criticism has received pushback from some Intuitive Eating dietitians.  

Who is Intuitive Eating for, and how can dietitians take a more nuanced approach if they decide that integrating this framework is the right approach for their clients?  

Join Certified Intuitive Eating Counselor Carrie Dennett for a session that will offer RDs a lot of food for thought. Carrie will provide clear steps to help practitioners understand situations that require only a selection of tools from the Intuitive Eating toolbox, or the use of the entire toolbox. 

This is not a webinar or course for purchase - this is a module for credit claiming for our 2025 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.