The Influence of Omega-3 Fatty Acids on Inflammatory Markers in Metabolic Syndrome
This continuing education course provides an overview of how dietary and supplement sources of omega-3 fatty acids influence both inflammatory markers for people with metabolic syndrome as well as their health outcomes. It specifically explores the role of the RD and how to educate about omega-3 intake in this population.
Course content appeared as the CPE Monthly in the October 2025 edition of Today's Dietitian Magazine.
Learning Objectives
After completing this continuing education course, nutrition professionals should be better able to:
- Describe how omega-3 intake influences inflammatory markers in people with metabolic syndrome.
- Identify omega-3 foods and supplement dosing that affect inflammation and health outcomes in people with metabolic syndrome.
- Counsel clients on dietary strategies to reduce inflammation to prevent or reduce the complications of metabolic syndrome.
Additional Information
Course content was written by Ginger Hultin, DCN, RDN, CSO, a Seattle-based integrative oncology nutrition specialist and owner of the private practice Ginger Hultin Nutrition, PLLC.
The faculty and planners for this activity have no relevant financial relationship(s) with ineligible companies to disclose.
An "ineligible company" includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity will also award credit for dietetics (CDR CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.
Available Credit
- 2.00 CDR