This continuing education course examines the use of collagen as a supplement in the treatment of various health conditions and discusses how RDs can educate patients on its therapeutic benefits.

Yoga, meditation, and Ayurveda are experiential practices. Understanding of the principles and benefits of these modalities cannot be fully understood without personal experience.

This course will present current recommendations for nutrition approaches for low birth weight infants to maximize postnatal growth and short- and long-term cognitive and health outcomes.

This continuing education course identifies and examines the potential health benefits and considerations of apple cider vinegar and provides strategies dietitians can use to help clients decide whether incorporating the vinegar into their diets is appropriate, safe, and effective.

This continuing education course explores the research on the health effects of cruciferous vegetable consumption, including its potential impact on inflammation, cancer, glycemic control, heart health, and hormone balance.