This continuing education course reviews dietary interventions for each stage of  chronic kidney disease, including end-stage renal disease while on hemodialysis and end-stage renal disease while on peritoneal dialysis.

This continuing education course reviews dietary interventions for each stage of  chronic kidney disease, including end-stage renal disease while on hemodialysis and end-stage renal disease while on peritoneal dialysis.

This continuing education course explores the role of plant-based diets in the prevention and treatment of chronic kidney disease (CKD). Evidence for the efficacy of plant-based diets in reducing CKD will be presented.

This continuing education course explores the role of plant-based diets in the prevention and treatment of chronic kidney disease (CKD). Evidence for the efficacy of plant-based diets in reducing CKD will be presented.

This continuing education course reviews the role of nutrition in the prevention and management of kidney stones.

Course content was written by Natalie Sexton MS, RDN, CSR, LD, a registered dietitian and Board-Certified Specialist in Renal Nutrition.

This webinar took place on Tuesday, October 19, 2021, from 2–3 pm ET.

This webinar took place on January 19, 2022