Surveys indicate that people fall dramatically short of their recommended fiber goals, missing out on a key strategy to promote health. Join Sharon Palmer, RD, a contributing editor at Today’s Dietitian and author of The Plant-Powered Diet for a complimentary one-hour continuing education webinar, during which you will learn:

• Why people do not consume adequate amounts of fiber
• Information about various types of fiber that can help promote health
• Strategies to help your patients increase their fiber intake

This webinar will be held on Thursday, November 8, 2012, at 2 pm ET and is approved for one hour of continuing education credit.

This complimentary continuing education webinar is brought to you with support from Kellogg's.

Kellogg's selection of ready-to-eat cereal offers consumers more cereals that provide 8 grams of whole grain and at least a good source of fiber than any other U.S. brand.*