This continuing education course will provide an overview of recent research related to the potential health benefits of beta-glucans in the areas of CVD risk factors and enhanced immune function.
This continuing education activity, The Farm Bill: A Citizen’s Guide, consists of a book of the same title by Daniel Imhoff and Christina Badaracco and this Study Guide.
This continuing education activity, Oncology Nutrition for Clinical Practice, Second Edition, consists of a book of the same title edited by Anne Coble Voss, PhD, RDN, LDN, and Valaree Williams, MS, RD, CSO, LDN, CNSC, FAND, and this Study Guide.
This course will provide an overview of the etiology for pancreatic insufficiency and will highlight relevant diseases. Conditions such as chronic pancreatitis, acute pancreatitis, cystic fibrosis, and pancreatic cancer can cause pancreatic insufficiency and require specialized MNT.
This continuing education course will review the role of RDs in dysphagia management and explore the new evidence-based standard for defining texture-modified foods and thickened liquids.
This continuing education course examines and categorizes several forms of anemia and details their symptoms. It also discusses the ways in which anemia is diagnosed and treated and the role nutrition plays in prevention and treatment.
This continuing education course describes the role zinc plays in the body, especially in the growth and development of children, and guides RDs in identifying, preventing, and managing deficiency.
This continuing education course reviews the effects of antinutrients in plant foods on nutritional status. Common antinutrients in plant foods will be identified and their potential individual and interactive effects on health and disease will be discussed.
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