This continuing education activity, The Menopause Diet Plan, consists of the book of the same title by Hillary Wright and Elizabeth M. Ward and this Study Guide.

This continuing education activity, Infant and Pediatric Feedings: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities, Third Edition, consists of a book of the same title edited by Caroline Steele and Emily Collins and this Study Gui

This continuing education activity, The Health Professional’s Guide to Nutrition Management of Thyroid Disease, consists of a book and Study Guide of the same title by Nicole Anziani, MS, RD, CDN, CDCES. 

This continuing education activity, Life Without Diabetes, consists of a book of the same title by Roy Taylor and this study guide.

This continuing education activity, Nourish: The Definitive Plant-Based Nutrition Guide for Families, Revised Edition, consists of a book of the same title by Reshma Shah, MD, MPH, and Brenda Davis, RD, and this Study Guide.

This continuing education activity, Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome, Revised Edition, consists of a book of the same title by Dr. Will Bulsiewicz and this Study Guide.

This continuing education course examines the relationship between nutrition and dementia, exploring the research into way in which nutrient intake and dietary patterns affect the incidence of dementia and the course of the disease.

This continuing education course examines current research on triglycerides and provides recommendations and strategies RDs can use when counseling their clients on management and prevention of CVD.

This continuing education course describes the role of community health workers (CHWs) and investigates the current evidence regarding the use of CHWs in outpatient diabetes education programs and interventions.