The activity consists of a pocket guide, Pocket Guide to Nutrition Assessment, by Pamela Charney, PhD, RD and Ainsley Malone, MS, RD, LD, CNSC, FAND and this Study Guide.
Low glycemic index eating has become a very popular approach for improving one’s diet. Moreover, while using this approach can be helpful, it can also be misleading.
This continuing education course will provide an updated look at the impact of probiotic intake and supplementation during the pre- and postnatal period.
This continuing education course identifies and examines recent scientific literature addressing diet and lifestyle modifications to treat chronic constipation and briefly explores alternative therapies and medications.
This continuing education course assesses current research findings on garlic’s health benefits, summarizes the mechanisms of action of the various compounds found in garlic, and evaluates the safest and most effective way to reap the benefits of this bulb.
This continuing education course examines current offal usage in the United States and internationally and examines benefits of, considerations for, and barriers to use in the US food market.
This continuing education course reviews the health benefits of nettles and shares strategies clients can use to incorporate them into their diets for nutrition and health.
This continuing education course describes the scope of heavy metal contamination of global food sources and strategies to manage this public health hazard.
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