This continuing education course reviews the role of omega-3 fats from both dietary and supplement sources in cancer risk reduction, treatment, and prevention of recurrence.

This continuing education course reviews dietary interventions for each stage of chronic kidney disease, including end-stage renal disease while on hemodialysis and end-stage renal disease while on peritoneal dialysis.

This continuing education course examines the relationship between cancer and the alkaline diet. It reviews the basics of metabolism and identifies differences between normal cellular metabolism and cancer cell metabolism, within the concept of pH balance.

This continuing education course examines lectins’ potential negative effects on the digestive tract and their role in inflammation, as w

GLP-1 receptor agonists have greatly changed the way chronic conditions like type 2 diabetes and obesity are managed.

This continuing education course explores foods that are classified as ultraprocessed, food processing methods that are utilized during the creation of ultraprocessed foods, and ultraproc

This continuing education course reviews the history and prevalence of alpha-gal syndrome, describes the widespread existence of alpha-gal in foods and other products, discusses the dietary changes necessary to manage the condition, and highlights emerging research and potential medical breakthro

Nutrition plays a vital role in both reducing the risk of cancer as well as during treatment. As RDs, it is important to stay abreast of the latest diet trends in oncology nutrition.

This continuing education course examines the impact of breast-feeding on the development of the infant microbiome.

This continuing education course reviews the metabolism of vitamin D, the interrelationship between vitamin D and diabetes, and the mechanisms of this relationship on diabetes and its complications.