This continuing education course provides a brief overview of menopause and describes the pathophysiology and nutrition interventions that may be implemented with the help of an RD.

This continuing education course examines the risk factors for and health effects of food insecurity in older adults, highlights available food assistance programs and their impact, and provides nutrition professionals with strategies to improve older adults’ food security.

This continuing education course explores the effects of elevated blood homocysteine levels, known as hyperhomocysteinemia, on health and disease risk. The biosynthesis of homocysteine will be reviewed.

This continuing education activity, The Essential Pocket Guide for Clinical Nutrition, consists of a book of the same title by Mary Width and Tonia Reinhard and this Study Guide.

This continuing education course reviews the primary characteristics of night eating syndrome (NES), a challenging but relatively unknown form of disordered eating that negatively and significantly impacts an individual’s metabolic functioning, mood, weight, sleep, and overall well-being.

This continuing education course examines the use of collagen as a supplement in the treatment of various health conditions and discusses how RDs can educate patients on its therapeutic benefits.

Yoga, meditation, and Ayurveda are experiential practices. Understanding of the principles and benefits of these modalities cannot be fully understood without personal experience.

This continuing education activity, Pocket Guide to Parenteral Nutrition, 2nd Edition consists of a book of the same title by Pamela Charney PhD, RD, and this Study Guide.

This course will present current recommendations for nutrition approaches for low birth weight infants to maximize postnatal growth and short- and long-term cognitive and health outcomes.