Statins: What Dietitians Need to Know — Learn the History of the Use of Statin Medications, as Well as the Role RDs Play in the Management of Patients With Hyperlipidemia

This continuing education course examines the history of the use of statin medications, as well as the role RDs play in the management of patients with hyperlipidemia.

Choosing Healthful Oils

This continuing education course summarizes the current evidence about the health effects of different fats and oils and provides RDs with guidance about how to advise clients/patients about fats and oils.

Postbariatric Body Contouring Surgery — Learn About the Dietitian’s Important Role in Counseling and Educating Patients

This continuing education course explores the dietitian’s role in counseling and educating patients considering body contouring procedures after bariatric surgery and/or massive weight loss.

The Science Behind Fish Oil Supplements — Learn About Fish Oil’s Efficacy for a Variety of Conditions and Stages of Life

This continuing education course explores fish oil’s efficacy for a variety of conditions and stages of life.

Sustainability in Foodservice: The RD’s Role in Implementing Sustainable Practices

This continuing education course explores the dietitian’s role in educating foodservice staff and clients on sustainability efforts and implementing sustainable practices in food service systems, including those pertaining to waste reduction, resource conservation, and the acquisition of equipmen

Self Study Bundle


Health Hazards of Phosphate Food Additives

Clinical Bioethics in Practice

Zinc Deficiency in Children (PEDS BUNDLE)

This continuing education course describes the role zinc plays in the body, especially in the growth and development of children, and guides RDs in identifying, preventing, and managing deficiency.

When Families Cook and Eat Together, Children Thrive (PEDS BUNDLE)

This continuing education course reviews research that measures the impact of family meals and the involvement of children in meal preparation on child health and well-being, the barriers and challenges families face, and the ways nutrition professionals can help

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