This continuing education course reviews the role of the RD in the palliative and end-of-life care setting, various specialized services they can provide as a member of the palliative care team, and areas of further research needed.

This continuing education course reviews the leading health concerns of older adults and their dietary needs, macronutrients and fluid recommendations, and plant-based and other diet solutions. 

This continuing education course reviews nutritional interventions for the more common inflammatory rheumatic diseases. Pharmacological and physical/occupational therapies are also addressed. Finally, counseling strategies for clinicians are provided.

This course will provide an overview of cannabidiol (CBD) as it relates to gastrointesti-nal health. Potential types of treatments utilizing CBD will be discussed. Properties of different types of CBD, as well as how this may change gut microbiota, will be ex-plored.

This continuing education course examines the current research on the gut microbiome’s influence on nutritional status. It discusses the relationship between the microbiome and digestion of macro- and micronutrients.

This continuing education course examines the impact of different dietary patterns on nonalco

This continuing education course examines the evidence surrounding a low-histamine diet and histamine in

This continuing education course reviews current evidence on caffeine’s effects on long-term health and well-being,

This continuing education course outlines the causes and mechanisms of food oxidation.

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