This continuing education course explores the issues of overweight, underweight, and eating disorders among vegans. It reviews current evidence on the weight status of vegans and their relative risk for eating disorders.

This continuing education course examines the history of the use of statin medications, as well as the role RDs play in the management of patients with hyperlipidemia.

This continuing education course summarizes the current evidence about the health effects of different fats and oils and provides RDs with guidance about how to advise clients/patients about fats and oils.

This continuing education course explores the dietitian’s role in counseling and educating patients considering body contouring procedures after bariatric surgery and/or massive weight loss.

This continuing education course explores fish oil’s efficacy for a variety of conditions and stages of life.

This continuing education course explores the dietitian’s role in educating foodservice staff and clients on sustainability efforts and implementing sustainable practices in food service systems, including those pertaining to waste reduction, resource conservation, and the acquisition of equipmen

This continuing education course describes the role zinc plays in the body, especially in the growth and development of children, and guides RDs in identifying, preventing, and managing deficiency.

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