Understanding Triglycerides: Strategies for Counseling Clients — Learn the Current Research on Triglycerides and Recommendations and Strategies RDs Can Use to Counsel Clients to Manage and Prevent CVD

This continuing education course examines current research on triglycerides and provides recommendations and strategies RDs can use when counseling their clients on management and prevention of CVD.

Community Health Workers in Outpatient Diabetes Education

This continuing education course describes the role of community health workers (CHWs) and investigates the current evidence regarding the use of CHWs in outpatient diabetes education programs and interventions.

Understanding Triglycerides: Strategies for Counseling Clients — Learn the Current Research on Triglycerides and Recommendations and Strategies RDs Can Use to Counsel Clients to Manage and Prevent CVD

Suggested CDR Learning Codes: 4040, 5160
Suggested CDR Performance Indicators: 8.1.4, 8.3.1, 8.3.6
CPE Level 2

Weighty Matters for Vegans — Overweight, Underweight, and Eating Disorders

This continuing education course explores the issues of overweight, underweight, and eating disorders among vegans. It reviews current evidence on the weight status of vegans and their relative risk for eating disorders.

Statins: What Dietitians Need to Know — Learn the History of the Use of Statin Medications, as Well as the Role RDs Play in the Management of Patients With Hyperlipidemia

This continuing education course examines the history of the use of statin medications, as well as the role RDs play in the management of patients with hyperlipidemia.

Choosing Healthful Oils

This continuing education course summarizes the current evidence about the health effects of different fats and oils and provides RDs with guidance about how to advise clients/patients about fats and oils.

Postbariatric Body Contouring Surgery — Learn About the Dietitian’s Important Role in Counseling and Educating Patients

This continuing education course explores the dietitian’s role in counseling and educating patients considering body contouring procedures after bariatric surgery and/or massive weight loss.

The Science Behind Fish Oil Supplements — Learn About Fish Oil’s Efficacy for a Variety of Conditions and Stages of Life

This continuing education course explores fish oil’s efficacy for a variety of conditions and stages of life.

Sustainability in Foodservice: The RD’s Role in Implementing Sustainable Practices

This continuing education course explores the dietitian’s role in educating foodservice staff and clients on sustainability efforts and implementing sustainable practices in food service systems, including those pertaining to waste reduction, resource conservation, and the acquisition of equipmen

Health Hazards of Phosphate Food Additives

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