This continuing education course summarizes the current evidence about the health effects of different fats and oils and provides RDs with guidance about how to advise clients/patients about fats and oils.

This continuing education course explores the dietitian’s role in counseling and educating patients considering body contouring procedures after bariatric surgery and/or massive weight loss.

This continuing education course explores fish oil’s efficacy for a variety of conditions and stages of life.

This continuing education course explores the dietitian’s role in educating foodservice staff and clients on sustainability efforts and implementing sustainable practices in food service systems, including those pertaining to waste reduction, resource conservation, and the acquisition of equipmen

This continuing education course describes the role zinc plays in the body, especially in the growth and development of children, and guides RDs in identifying, preventing, and managing deficiency.

This continuing education course reviews research that measures the impact of family meals and the involvement of children in meal preparation on child health and well-being, the barriers and challenges families face, and the ways nutrition professionals can help

This continuing education course dives into the new recommendations included in the 2020–2025 Dietary Guidelines for Americans for pregnant and lactating mothers, as well as children aged 0–24 months, and explores potential areas for expansion or revision in the future. 

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