Nutrition plays a vital role in both reducing the risk of cancer as well as during treatment. As RDs, it is important to stay abreast of the latest diet trends in oncology nutrition.

This continuing education course will provide an overview of recent research related to the potential health benefits of beta-glucans in the areas of CVD risk factors and enhanced immune function.

This continuing education activity, Oncology Nutrition for Clinical Practice, Second Edition, consists of a book of the same title edited by Anne Coble Voss, PhD, RDN, LDN, and Valaree Williams, MS, RD, CSO, LDN, CNSC, FAND, and this Study Guide.

This continuing education course provides an overview of the types, causes, and pathology of pancreatic cancer. It reviews the major risk factors for pancreatic cancer and explores protective dietary and lifestyle behaviors.