Just over 40 years ago, the American Institute for Cancer Research (AICR) was founded based on what was then a radical idea: that everyday eating and lifestyle choices affect people’s chances of getting cancer. Decades of research since then have changed the understanding of how cancer develops.

This continuing education course reviews the role of omega-3 fats from both dietary and supplement sources in cancer risk reduction, trea

This continuing education course reviews the use of chemotherapy, explains food-drug interactions, exami

This continuing education course summarizes the health effects of yogurt, especially in chronic conditions such as gastrointestinal diseases, obesity, diabetes, and CVD

This continuing education course examines the relationship between cancer and the alkaline diet.