This continuing education course reviews gastric cancer, including the epidemiology and evidence for nutrition and lifestyle factors related to disease development and intervention.
This continuing education course explores the research concerning the effects of soy consumption on breast cancer risk and recurrence. It also provides key takeaway messages RDs can use during patient counseling and practical suggestions they can make to clients concerned about soy.
This continuing education course examines the current evidence relating to beans’ health benefits, nutrient composition, and cooking methods and shares strategies RDs can use to help clients incorporate beans into their diets.
This continuing education course identifies and examines research relating to weight changes during and after breast cancer treatment and explores how RDs can work with patients to help them achieve a healthy weight.
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