This continuing education activity, Diet for the Mind - The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline, consists of a book of the same title by Dr. Martha Morris and this study guide.

This continuing education activity, Eat to Beat Disease, consists of a book of the same title by William W. Li, MD, and this Study Guide.

The continuing education activity, Gluten Free: The Definitive Resource Guide, Revised Edition, consists of a book of the same title by Shelley Case, BSc, RD and this Study Guide.

This continuing education activity, Six Factors to Fit: Weight Loss That Works for You, consists of a book of the same title by Robert F. Kushner and Nancy Kushner and this study guide.

This continuing education activity, Nourish: The Definitive Plant-Based Nutrition Guide for Families, Revised Edition, consists of a book of the same title by Reshma Shah, MD, MPH, and Brenda Davis, RD, and this Study Guide.

This continuing education activity, Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome, Revised Edition, consists of a book of the same title by Dr. Will Bulsiewicz and this Study Guide.