Choosing Healthful Oils

This continuing education course summarizes the current evidence about the health effects of different fats and oils and provides RDs with guidance about how to advise clients/patients about fats and oils.

Shopping for Healthful Foods on a Budget — Learn About Trends in Food Costs and Consumer Purchasing Behaviors to Help Clients Buy Healthful Foods on a Tight Budget

This continuing education course identifies and examines trends in food costs and consumer purchasing behaviors and provides recommendations and strategies consumers can use to purchase healthful foods on a tight budget.

Specific Carbohydrate Diet for Inflammatory Bowel Disease — Learn About the SCD to Support Clients With IBD and How It Compares With Other Evidence-Based Nutritional Therapies

This continuing education course examines the evidence that the SCD may be used to support clients with IBD and explores how the SCD compares with other evidence-based nutritional therapies for IBD. 

The Female Athlete Triad, Relative Energy Deficiency in Sport — Learn the Research and Current Understanding of These Conditions and Treatment Recommendations

Suggested CDR Learning Codes: 3020, 4060, 4180
Suggested CDR Performance Indicators: 8.1.4, 8.1.5, 8.2.1, 12.2.1
CPE Level 2
CDR Activity Type 720

Health Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their Diets

Suggested CDR Learning Codes: 2010, 2020, 3100, 4040
Suggested CDR Performance Indicators: 8.3.6, 10.4.1
CPE Level 2
CDR Activity Type 720

The Ketogenic Diet for Epilepsy — Learn About the Diet, the Medical Conditions It’s Used to Treat, and Its Mechanism of Action

Suggested CDR Learning Codes: 5000, 5070, 5080, 5300
Suggested CDR Performance Indicators: 8.1.5, 8.3.6
CPE Level 2
CDR Activity Type 720

Webinar: Added Sugars & Non-Sugar Sweeteners: A Review of Current Recommendations, Scientific Evidence, & Future Research Needs

 

Symposium Session: What’s Eating Your Clients? Understanding Epigenetics and Early Childhood Feeding Experiences to Solve Eating Problems

2025 Spring Symposium Meal Session: Seed Oils: Sorting Facts from Fiction in the Fat Debate

Seed oils are at the center of a heated public debate—blamed by some for everything from inflammation to heart disease, despite decades of research supporting their health benefits.

2025 Spring Symposium Keynote Luncheon: Women’s Wellness: A Modern Era of Science and Sensibility

It’s a new era where women are shaping modern wellness and transforming health.

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