This continuing education course provides an overview of the physiology of muscle protein synthesis and gives a detailed plan for issuing protein recommendations based on individual needs, the role of other nutrients in muscle growth, and current factors and diet trends, including how they can im

This course will provide an overview of hemochromatosis and its genetic variants and will explore the potential benefits of dietary manipulation in maintaining acceptable iron levels and managing complications. 

This webinar took place on Wednesday, June 28, 2023 from 2-3:30 p.m. ET. 

This webinar took place on Thursday, May 4, 2023, from 2-3 p.m. ET.

Avoidant/Restrictive Food Intake Disorder (ARFID) is a new diagnosis in the DSM-5 and for the eating diso