This course will present current recommendations for nutrition approaches for low birth weight infants to maximize postnatal growth and short- and long-term cognitive and health outcomes.

This course will provide an overview of the etiology for pancreatic insufficiency and will highlight relevant diseases. Conditions such as chronic pancreatitis, acute pancreatitis, cystic fibrosis, and pancreatic cancer can cause pancreatic insufficiency and require specialized MNT.

This continuing education course will review the role of RDs in dysphagia management and explore the new evidence-based standard for defining texture-modified foods and thickened liquids.

This continuing education course will examine nutrition interventions to support people diagnosed with ALS.

This continuing education course describes the role zinc plays in the body, especially in the growth and development of children, and guides RDs in identifying, preventing, and managing deficiency.

This continuing education course discusses guidelines for the use of home blenderized feeds in the adult and pediatric population.

Course content appeared as the CPE Monthly in the March 2024 edition of Today's Dietitian.