This continuing education course reviews the primary characteristics of night eating syndrome (NES), a challenging but relatively unknown form of disordered eating that negatively and significantly impacts an individual’s metabolic functioning, mood, weight, sleep, and overall well-being.

This continuing education course examines the use of collagen as a supplement in the treatment of various health conditions and discusses how RDs can educate patients on its therapeutic benefits.

Yoga, meditation, and Ayurveda are experiential practices. Understanding of the principles and benefits of these modalities cannot be fully understood without personal experience.

This course will present current recommendations for nutrition approaches for low birth weight infants to maximize postnatal growth and short- and long-term cognitive and health outcomes.

This continuing education course identifies and examines the potential health benefits and considerations of apple cider vinegar and provides strategies dietitians can use to help clients decide whether incorporating the vinegar into their diets is appropriate, safe, and effective.