This continuing education course explores the research on the health effects of cruciferous vegetable consumption, including its potential impact on inflammation, cancer, glycemic control, heart health, and hormone balance.

The activity consists of a pocket guide, Pocket Guide to Nutrition Assessment, by Pamela Charney, PhD, RD and Ainsley Malone, MS, RD, LD, CNSC, FAND and this Study Guide.

This continuing education course examines current offal usage in the United States and internationally and examines benefits of, considerations for, and barriers to use in the US food market.

This continuing education course reviews the health benefits of nettles and shares strategies clients can use to incorporate them into their diets for nutrition and health. 

This continuing education course describes the scope of heavy metal contamination of global food sources and strategies to manage this public health hazard.

This continuing education course will provide an overview of recent research related to the potential health benefits of beta-glucans in the areas of CVD risk factors and enhanced immune function.