Titlesort descending Credit Type Event date Cost
The Disease-Protective Properties of Garlic
    • 2.00 CDR credits
 Enduring $24.00
The Gut Microbiome and Nutritional Status
    • 2.00 CDR credits
 Enduring $24.00
The Influence of Omega-3 Fatty Acids on Inflammatory Markers in Metabolic Syndrome
    • 2.00 CDR credits
 Enduring $24.00
The Intersection of Trauma and Nutrition Care: Where Do RDNs Fit?
    • 2.00 CDR credits
 Enduring $24.00
The Pegan Diet: Science or Science Fiction?
    • 2.00 CDR credits
 Enduring $24.00
The Potential Impact of Cannabidiol on Gut Health
    • 2.00 CDR credits
 Enduring $24.00
The Relationship Between Food Allergies and Asthma
    • 2.00 CDR credits
 Enduring $24.00
The Role of Nutrition in ADHD
    • 2.00 CDR credits
 Enduring $24.00
Updated Guidelines for Low-Sodium Diets
    • 2.00 CDR credits
 Enduring $24.00
Vitamin D in Diabetes
    • 2.00 CDR credits
 Enduring $24.00
Webinar: Added Sugars & Non-Sugar Sweeteners: A Review of Current Recommendations, Scientific Evidence, & Future Research Needs
    • 1.00 CDR credit
 Live 07/10/2025 $0.00
Webinar: Added Sugars: Current Evidence on Sources, Health Outcomes, and Dietary Guidelines
    • 1.00 CDR credit
 Live 12/04/2025 $0.00
Webinar: Harnessing Blue Foods for Health: A Culinary Medicine Approach for Clinical Practice
    • 1.00 CDR credit
 Live 09/24/2025 $0.00
Webinar: Optimizing Nutrition and Protein on GLP-1s: Clinical Recommendations and Real-World Insights
    • 1.00 CDR credit
 Live 08/19/2025 $0.00
Webinar: The Lifelong Impact of Animal-Sourced Foods: Protein Quality and Nutrient Density
    • 1.00 CDR credit
 Live 04/22/2025 $0.00

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