Courses

Title	Credit	Type	Event date	Cost
Regulation of Heavy Metals in the Food Supply	2.00 CDR credits	Enduring		$24.00
The Disease-Protective Properties of Garlic	2.00 CDR credits	Enduring		$24.00
The Gut Microbiome and Nutritional Status	2.00 CDR credits	Enduring		$24.00
The Influence of Omega-3 Fatty Acids on Inflammatory Markers in Metabolic Syndrome	2.00 CDR credits	Enduring		$24.00
The Intersection of Trauma and Nutrition Care: Where Do RDNs Fit?	2.00 CDR credits	Enduring		$24.00
The Pegan Diet: Science or Science Fiction?	2.00 CDR credits	Enduring		$24.00
The Potential Impact of Cannabidiol on Gut Health	2.00 CDR credits	Enduring		$24.00
The Relationship Between Food Allergies and Asthma	2.00 CDR credits	Enduring		$24.00
The Role of Nutrition in ADHD	2.00 CDR credits	Enduring		$24.00
Updated Guidelines for Low-Sodium Diets	2.00 CDR credits	Enduring		$24.00
Vitamin D in Diabetes	2.00 CDR credits	Enduring		$24.00
Webinar: Added Sugars & Non-Sugar Sweeteners: A Review of Current Recommendations, Scientific Evidence, & Future Research Needs	1.00 CDR credit	Live	07/10/2025	$0.00
Webinar: Added Sugars: Current Evidence on Sources, Health Outcomes, and Dietary Guidelines	1.00 CDR credit	Live	12/04/2025	$0.00
Webinar: Harnessing Blue Foods for Health: A Culinary Medicine Approach for Clinical Practice	1.00 CDR credit	Live	09/24/2025	$0.00
Webinar: Optimizing Nutrition and Protein on GLP-1s: Clinical Recommendations and Real-World Insights	1.00 CDR credit	Live	08/19/2025	$0.00

Second Century Education